Chinese Restaurant & Takeaway
Ansdell · Lytham Saint Annes
Traditional Chinese cuisine crafted with care. Dine in or takeaway — we bring the flavours of China to your table every evening.
Sun – Mon: 17:30 – 22:00
Wed – Thu: 17:30 – 22:00
Fri – Sat: 17:30 – 23:00
Tuesday: Closed
Within 1.5 miles: £1.50
1.5 – 3 miles: £2.30
Min order: £20
~30–45 min estimated
88 Woodlands Road, Ansdell, FY8 1DA
88 Chinese Restaurant & Takeaway
88 Woodlands Road, Ansdell
Lytham St Annes, FY8 1DA
TuesdayClosed
Sun – Mon, Wed – Thu17:30 – 22:00
Fri – Sat17:30 – 23:00
Order Type
Food allergies? Call before ordering: 01253 736975. Our kitchen handles all 14 major allergens.
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Select a category to browse dishes
Choose your noodle style: Chow Mein / Vermicelli / Udon
All vegetarian meals cooked with vegan oyster sauce. Rice & chips not included.
Choose protein: Mixed Vegetable / Fried Bean Curd / Mock Chicken
These meals cannot be altered
• Prawn Crackers
• Spring Roll
• Samosas
• Salt & Pepper Chicken Wing
• Barbeques Spare Ribs
• Sweet & Sour Pork
• Beef with Green Pepper & Black Bean Sauce
• Egg Fried Rice
• Prawn Crackers
• Spring Roll
• Samosas
• Salt & Pepper Chicken Wing
• Barbeques Spare Ribs
• Sweet & Sour Pork
• Beef with Green Pepper & Black Bean Sauce
• Chicken with Mixed Vegetables
• Egg Fried Rice
• Prawn Crackers
• Spring Roll
• Samosas
• Salt & Pepper Chicken Wing
• Barbeques Spare Ribs
• Sweet & Sour Pork
• Beef with Green Pepper & Black Bean Sauce
• Chicken with Mixed Vegetables
• Crispy Mongolian Lamb
• Egg Fried Rice
• Prawn Crackers
• Spring Roll
• Samosas
• Salt & Pepper Chicken Wing
• Barbeques Spare Ribs
• Sweet & Sour Pork
• Beef with Green Pepper & Black Bean Sauce
• Chicken with Mixed Vegetables
• Crispy Mongolian Lamb
• Snow Flake King Prawns
• Egg Fried Rice
• Salt & Pepper Chips
• Spring Roll
• Samosas
• Salt & Pepper Mushrooms
• BBQ Aubergine in Hot Spicy Sauce
• Sweet & Sour Bean Curd
• Mock Chicken with Green Pepper & Black Bean Sauce
• Fried Rice
UK Food Information Regulations 2014 — 14 major allergens. Always inform staff of any allergies before ordering.
Wheat, rye, barley, oats. Present in soy sauce, noodles, battered dishes, and many sauces.
Prawns, crab, lobster used in multiple dishes. Cross-contamination possible.
Used in fried rice, noodles, egg drop soups, and batters throughout the menu.
Fish sauce and fish-based ingredients used in various dishes.
Peanuts and peanut oil may be present. Please notify staff.
Soy sauce and tofu used extensively. Most dishes contain soy.
Some sauces may contain dairy. Ask staff for dairy-free options.
Cashews and other tree nuts used in certain dishes.
May be present in stocks and mixed vegetable dishes.
Sesame oil and seeds commonly used as flavouring in Chinese cuisine.
Oyster sauce used in many dishes including vegetarian meals.
May be present in dried fruits, wine-based sauces, and certain preservatives.